Best Food to Eat At India’s Railway Stations
Get ready for a mouthwatering journey through the culinary delights of India’s railway stations. These bustling hubs not only serve as gateways to incredible destinations but also offer a treasure trove of delectable food options that will tantalize your taste buds and leave you craving more. From savoury street snacks to aromatic regional specialities, Indian railway stations are veritable gastronomic wonderlands. So, put on your foodie hat and join us as we explore the best dishes that will make your train travels an unforgettable epicurean experience!
The top 5 must-try dishes at Indian railway stations
When it comes to culinary delights, Indian railway stations are a treasure trove of deliciousness. From savoury snacks to mouthwatering meals, online food order in train, the options are endless. Here are the top 5 must-try dishes that will tantalize your taste buds during your train journey.
- Vada Pav: Hailing from Mumbai, this iconic street food has made its way onto railway station platforms across India. A soft bun stuffed with a spicy potato fritter and served with chutney – it’s simple yet irresistible.
- Egg Biryani: If you’re a fan of biryani, don’t miss out on the egg version available at many railway stations. Fragrant rice cooked with aromatic spices and boiled eggs creates a flavor some combination that is sure to satisfy your cravings.
- Masala Dosa: South Indian cuisine takes centre stage with this classic dish found at almost every railway station eatery. Crispy dosa filled with a spiced potato filling and served alongside coconut chutney and sambar – it’s breakfast bliss!
- Chole Bhature: Originating from North India, this hearty combo is perfect for those seeking something filling and flavorful. Soft bhature (deep-fried bread) paired with spicy chickpea curry makes for an indulgent meal on the go.
- Poha: A popular breakfast option in Central India, poha is light yet incredibly satisfying. Flattened rice flakes cooked with onions, peanuts, and spices create a delightful mix of textures and flavors that will leave you wanting more.
Health-conscious options at Indian railway stations
When it comes to eating at Indian railway stations, there’s no shortage of options. From mouth-watering street food to delicious regional specialities, the choices are endless. But what if you’re looking for something a bit healthier? Don’t worry, there are plenty of health-conscious options available too!
One great option is fresh fruit. Many railway stations in India have stalls selling a variety of fruits like bananas, oranges, and mangoes. They make for a refreshing and nutritious snack that will keep you energized during your journey.
If you’re in the mood for something more substantial, look out for vendors offering salads or vegetable dishes. You’ll often find stalls serving up freshly made salads with ingredients like cucumbers, tomatoes, and carrots. These are not only healthy but also packed with vitamins and minerals.
For those who prefer something warm and comforting, opt for steamed idlis or dhoklas. These traditional Indian snacks are made from fermented lentil batter and steamed to perfection. They are light on the stomach yet incredibly satisfying.
Another healthy option is roasted corn on the cob (bhutta). Corn is rich in fiber and antioxidants, making it a nutritious choice while travelling. You can find vendors roasting corn at many railway stations across India.
Don’t forget about herbal teas! Instead of reaching for sugary sodas or caffeine-filled drinks, why not try some soothing herbal tea? Look out for chaiwallahs selling ginger tea or tulsi (holy basil) tea – both known for their health benefits.
So next time you find yourself at an Indian railway station craving something healthy to eat – fear not! There are plenty of options available to satisfy your taste buds while still keeping your health in mind
Conclusion
Trying local cuisine at railway stations in India is not just about satisfying your taste buds; it’s an experience that immerses you in the vibrant culture and flavours of this incredible country. From mouthwatering street food to regional delicacies, food delivery in train app, Indian railway stations offer a culinary adventure like no other.
The top 5 must-try dishes we discussed earlier are just the tip of the iceberg when it comes to the diverse range of food options available at these bustling hubs. Whether you’re a vegetarian or a non-vegetarian, there is something for everyone. And while indulging in these delectable treats, don’t forget to pair them with India’s famous masala chai for an authentic and unforgettable dining experience.
But it’s not only about indulgence; Indian railway stations also cater to health-conscious travellers. With options like fresh fruit juices, salads, yoghurt-based desserts, and grilled snacks, you can maintain your diet without compromising on taste. So even if you have specific dietary requirements or preferences, rest assured that there will always be something delicious waiting for you at these stations.
Beyond the gastronomic delights, trying local cuisine at railway stations allows you to interact with people from different walks of life – vendors serving their specialities with pride and fellow travellers sharing stories over a plate of piping hot samosas. It provides a glimpse into the daily lives of locals and offers opportunities for cultural exchange that go beyond sightseeing.
So next time you find yourself traveling through India by train, make sure to carve out some time to explore the culinary wonders offered by its railway stations. Take a break from pre-packaged meals and fast-food chains – dive headfirst into the world of flavorful curries, spicy street food snacks, and refreshing beverages bursting with spices.
By venturing outside your comfort zone and embracing local fare on your journey through India’s railways, you’ll create memories that will last far longer than any train ride ever could.
