Have you tried the well-prepared seafood and non-vegetarian food of south India? If not, then if you eat seafood and non-veg delicacies then you should not miss out on fresh sea-food meals prepared at the finest eateries offering a South Indian Menu in Winter Park FL.
If you are keen on learning sea-food meals then you should read the cooking directions explained in this blog. Two of the widely-known non-veg meals are elucidated below for your understanding.
Tandoori Pomfret and Chicken Kizhi Cooking Steps
1. Tandoori Pomfret
Pomfret is the most favored fish in the Asia Pacific coast regions. It is very famous in the coastal areas of India. Mainly Chennai, Maharashtra, and Goa.
Pomfret fish meat is a white-colored dish. There are several sorts of Pomfret food recipes present and the unique and best procedure of Pomfret preparation is Tandoori Pomfret.
As it is a healthful way of preparing as less quantity of fat is needed and the food is usually cooked in its juice thus keeping its natural taste intact. It’s hygienic and also simple to digest.
Preparation:
- With water wash the pomfret and create 5-6 incisions on the body of the Pomfret on both sides.
- Create a small incision on the belly and eliminate all the inner organs. Clean in running water and wipe off all the dirt.
- Pat the Pomfret dry and put half of the ginger garlic paste, lemon juice, and salt. Marinate for 15-20 minutes.
- In a mixing vessel add the yogurt and all other ingredients. Stir well to prepare a Tandoori red masala. If you don’t utilize Kashmiri chili paste, you won’t get that desired red color after cooking it. Avoid using artificial colors as it’s harmful to the body.
2. Chicken Kizhi
Chicken kizhi is a conventional south Indian dish prepared from paratha garnished with marinated cooked chicken and wrapped in a banana leaf before generously steaming and serving. The curry should be wrapped with the paratha and then sealing it with the leaf lets the bread absorb up all the luscious juices for maximum taste.
Preparation:
-
- Wash the chicken pieces and marinate them with 1 tsp ginger-garlic paste, 2 tsp Kashmiri chili powder, 1/4 tsp pepper powder, 1/4 tsp turmeric powder, 1/2 tsp garam masala, lime juice, and salt and set it aside for 15-20 minutes.
- Heat 2-3 tbsp oil in a frying pan and add marinated chicken pieces and shallow fry/tawa saute it. Add a few curry leaves and 2 slit green chilies to this and saute it in a low flame till the chicken is prepared.
- In the meantime, warm a little oil in another frying pan and add 1/2 tsp ginger-garlic paste, sliced onion, a few curry leaves, 2 slit green chilies, and salt, and saute well till light brown.
- Add grated tomato and fry well till soft.
- Lessen the flame and add 1/2 tsp coriander powder, 1/4-1/2 tsp Kashmiri chili powder, 1/4 tsp pepper powder, 1/4 tsp garam masala, and a pinch of turmeric powder, and stir well.
- Eliminate it from the flame, add this masala to the prepared chicken (in the other frying pan), and stir well for 2-3 minutes.
- On the banana leaf put the prepared chicken masala in the middle and hold all the edges of the banana leaf collectively such as a kizhi and tie the top edge of the kizhi closely with a thread or with a banana leaf stem fiber.
- Put this chicken kizhi in the steamer and steam cook for 15-20 minutes. Serve hot.
With these cooking steps, you can make sure that your tandoori pomfret is of a fine taste and marinated well with the inclusion of the right seasonings. Chicken kizhi, if marinated and fried well according to the instructions mentioned in the recipe, will also be a tasty delight after it’s prepared.
To get that delicate and juicy flavor with a few spices, look for tasty tandoori pomfret, chicken kizhi, and other South Indian seafood dishes. If you are around Winter Park Fl and are looking for Private Dining in Winter Park Fl then visit a well-known south Indian eatery in the region.
Summary
Tandoori pomfret and chicken kizhi are two sea-food dishes that you should try cooking at home if you like seafood mentioned in the south Indian menu of south Indian eateries.
